Nutrition
≈ 100 kcalper portion of about 250 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple vegetable stir-fry combining bok choy and mushrooms seasoned with savory soy sauce.
- Cuisine
- Chinese
Typical ingredients
- bok choy
- mushrooms
- soy sauce
- garlic
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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