Nutrition
≈ 300 kcalper portion of about 250 g
- Protein13%
- Fat17%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dough pockets filled with a variety of seasoned vegetables and typically steamed or boiled.
Typical ingredients
- flour
- cabbage
- carrots
- mushrooms
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetarian dumplings: where else to eat it Back to the menu of Žapony