Nutrition
≈ 600 kcalper portion of about 450 g
- Protein23%
- Fat32%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef strips stir-fried at high heat with a variety of vegetables and seasonings in a wok.
- Cuisine
- Chinese (Cantonese style)
Typical ingredients
- beef
- vegetables
- soy sauce
- ginger
- garlic
- noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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