Nutrition
≈ 550 kcalper portion of about 450 g
- Protein22%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish consisting of chicken pieces and various vegetables cooked quickly in a wok with seasonings.
- Cuisine
- Chinese (Cantonese style)
Typical ingredients
- chicken
- vegetables
- soy sauce
- oil
- noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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