Nutrition
≈ 650 kcalper portion of about 400 g
- Protein14%
- Fat35%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style rice bowl topped with deep-fried, crunchy shrimp. It is usually served with a savory sauce or seasoning over a bed of steamed rice.
- Cuisine
- Japanese
Typical ingredients
- shrimp
- rice
- tempura batter
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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