Nutrition
≈ 190 kcal± 35% · per portion of about 113 g
- Protein21 g
- Fat11 g
- Carbohydrates0.8 g
- of which saturates
- 2.4 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 157%
- Vitamin D 76%
- Folate 27%
- Potassium 22%
- Vitamin E 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced raw salmon served without rice, typically accompanied by shredded daikon radish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- daikon radish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lašišos sashimi: where else to eat it Back to the menu of Wasabi Paupys