Nutrition
≈ 90 kcalper portion of about 250 g
- Protein26%
- Fat39%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made from fermented soybean paste and dashi, featuring cubes of tofu.
- Cuisine
- Japanese
Typical ingredients
- miso paste
- tofu
- dashi
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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