Nutrition
≈ 100 kcalper portion of about 250 g
- Protein34%
- Fat38%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese soup made with fermented soybean paste and chicken broth, containing pieces of chicken.
- Cuisine
- Japanese
Typical ingredients
- miso paste
- chicken
- dashi
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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