Nutrition
≈ 400 kcalper portion of about 350 g
- Protein44%
- Fat47%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked hake fillet served with a creamy sauce made from spinach.
- Cuisine
- Lithuanian
Typical ingredients
- hake
- spinach
- cream
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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