Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled beef tongue served warm and smothered in a rich, creamy sour cream sauce.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- beef tongue
- sour cream
- onions
- black pepper
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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