Nutrition
≈ 150 kcalper portion of about 100 g
- Protein3%
- Fat87%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Olives preserved in a brine or marinade with herbs and spices.
- Cuisine
- Mediterranean
Typical ingredients
- olives
- vinegar
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Alyvuogės marinuotos: where else to eat it Back to the menu of Trys pušelės