Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of bread toasted until crisp, topped with melted cheese and minced garlic.
- Cuisine
- Lithuanian
Typical ingredients
- bread
- cheese
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Lithuania / Latvia
About the classic Kepta duona. This venue serves its own version.
- Origin
- Lithuania / Latvia
Sources: Wikidata (CC0) ·
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