Nutrition
≈ 2,500 kcalper portion of about 1,000 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in beef steak cut from the rib section, known for its dramatic presentation.
Typical ingredients
- grain-fed beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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