Nutrition
≈ 400 kcalper portion of about 400 g
- Protein22%
- Fat62%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and flavorful meat soup made with lamb and various root vegetables.
- Cuisine
- Uzbek
- Origin
- Central Asia
Typical ingredients
- lamb
- onions
- carrots
- potatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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