Nutrition
≈ 50 kcalper portion of about 30 g
- Protein16%
- Fat18%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sushi where a strip of seaweed wraps around a small ball of rice, topped with fish roe.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sushi rice
- seaweed
- fish roe
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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