Nutrition
≈ 350 kcalper portion of about 250 g
- Protein18%
- Fat26%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and flavorful chickpea dish prepared with a dry blend of aromatic spices.
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab, India
Typical ingredients
- chickpeas
- onion
- tomato
- ginger
- garlic
- amchur
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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