Nutrition
≈ 400 kcalper portion of about 300 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish from the Malvan region, typically featuring a spicy coconut-based gravy.
- Cuisine
- Indian (Konkani)
- Origin
- Malvan, India
Typical ingredients
- prawns
- coconut
- spices
- onions
- tamarind
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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