Nutrition
≈ 400 kcalper portion of about 300 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns prepared in a spicy and tangy vindaloo sauce using vinegar and chilies.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- prawns
- vinegar
- garlic
- ginger
- red chilies
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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KREVEČIŲ „VINDALOO”: where else to eat it Back to the menu of Sue's Indian Raja