Nutrition
≈ 250 kcalper portion of about 350 g
- Protein30%
- Fat45%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup often found in Middle Eastern or Central Asian cuisines, typically consisting of meat and vegetables in a clear broth.
Typical ingredients
- meat
- vegetables
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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