About the dish
A soft, unleavened flatbread made from whole wheat flour. It is typically baked in a clay tandoor oven.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- whole wheat flour
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TANDŪRI „ROTI”: where else to eat it Back to the menu of Sue's Indian Raja