Nutrition
≈ 200 kcalper portion of about 250 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry vegetable dish made with cauliflower florets sautéed with spices.
- Cuisine
- Indian
Typical ingredients
- cauliflower
- turmeric
- cumin
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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