Nutrition
≈ 40 kcalper portion of about 50 g
- Protein10%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile savory sauce made from cooked tomatoes. It can be prepared as a smooth puree or a chunky consistency.
Typical ingredients
- tomatoes
- onion
- garlic
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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POMIDORŲ PADAŽAS / TOMATO: where else to eat it Back to the menu of Submarine