GRAIKIŠKOS SALOTOS / GREEK SALAD

€8

Submarine · Vilnius

Graikiškos salotos su agurku, paprika, pomidorais, salotomis, svogūnais, alyvuogėmis, feta ir bazilikų pestu.

Nutrition

≈ 380 kcal± 30% · per portion of about 346 g

Protein12 g
13%
Fat32 g
77%
Carbohydrates9.6 g
10%

of which saturates: 12 g
of which sugars: 8.6 g
Fibre: 3.5 g
Salt: 2.3 g

Vitamins and minerals, % of reference intake

Vitamin C 91%
Vitamin E 42%
Folate 33%
Vitamin A 31%
Potassium 27%
Calcium 25%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A Mediterranean-style salad with cucumber, pepper, tomatoes, lettuce, onions, olives, and feta, seasoned with basil pesto.

Cuisine: Greek

Typical ingredients

cucumber
pepper
tomato
onion
olives
feta
basil pesto

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

Greek salad — © cyclonebill · CC BY-SA 2.0 · Wikimedia Commons

Origin: Greece
Named after: Greece

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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GRAIKIŠKOS SALOTOS / GREEK SALAD: where else to eat it Back to the menu of Submarine