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Keptos bulvės su cukinijomis

Keptos bulvės su cukinijomis

€19

Spyros Metaxas · Vilnius

Ketaus keptuvėje keptos bulvės su cukinijomis, svogūnais, žolelėmis ir tzatziki.

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein8%
    8%
  • Fat52%
    52%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pan-fried combination of potatoes and zucchini seasoned with herbs and served with a yogurt-based sauce.

Cuisine
Greek-inspired

Typical ingredients

  • potatoes
  • zucchini
  • onions
  • herbs
  • tzatziki

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic fried potatoes. This venue serves its own version.

fried potatoes
© Wikimedia Commons · CC BY-SA 2.5 · Wikimedia Commons
Read more

Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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