Nutrition
550 kcalper portion of about 220 g
- Protein22 g
- Fat32 g
- Carbohydrates42 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pastry shaped like a crescent, filled with minced meat and spices. It is usually baked until the crust is golden and flaky.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- flour
- chicken
- pork
- onions
- spices
History
A traditional snack often associated with the Suvalkija region of Lithuania.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.