Nutrition
120 kcalper portion of about 300 g
- Protein12 g
- Fat5 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory liquid made by simmering chicken bones and meat with vegetables. It is typically served hot as a light starter.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- chicken
- water
- carrots
- onions
- celery
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.