Nutrition
≈ 250 kcalper portion of about 80 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, sweet pastry or pie, often featuring a fruit or sweet filling. It is designed as a bite-sized or individual portion dessert.
- Cuisine
- Lithuanian
Typical ingredients
- pastry
- fruit
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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