Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate dessert or pastry, often characterized by light textures such as sponge or mousse. It is typically served as a sweet treat in cafes or tea rooms.
- Cuisine
- Lithuanian
Typical ingredients
- sponge cake
- cream
- sugar
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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