Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat60%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered pastry cake consisting of many thin layers of crisp dough filled with a rich custard or cream. It is typically assembled by stacking the layers with cream and often topped with cake crumbs.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- puff pastry
- custard
- butter
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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