Nutrition
≈ 500 kcalper portion of about 150 g
- Protein9%
- Fat66%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, moist cake made primarily with almond flour instead of wheat flour. It is naturally free of gluten.
Typical ingredients
- almond flour
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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