Nutrition
≈ 500 kcalper portion of about 100 g
- Protein6%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, elongated biscuits known for their crisp texture and slightly sweet flavor. They are typically baked until firm and often shaped into slender strips.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- flour
- sugar
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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