Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat71%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb pieces cooked in a rich, creamy sauce often flavored with butter.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- cream
- butter
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BUTTER LAMB: where else to eat it Back to the menu of Namaste India Restaurant