Nutrition
≈ 350 kcalper portion of about 150 g
- Protein13%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi roll featuring tuna and mango, often associated with shrimp (ebi) in name or composition. It is typically topped with cream cheese and tobiko.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- tuna
- mango
- cream cheese
- tobiko
- sushi rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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