Nutrition
≈ 150 kcalper portion of about 200 g
- Protein30%
- Fat44%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soybean soup enriched with pieces of salmon, seaweed, and spring onions.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- salmon
- wakame seaweed
- spring onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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