Nutrition
≈ 100 kcalper portion of about 200 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or sautéed broccoli florets served with a bright, herb-based sauce made from parsley, garlic, and oil.
- Cuisine
- Argentinian (influence)
Typical ingredients
- broccoli
- parsley
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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