Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat56%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sushi roll featuring butterfish, typically wrapped in seaweed and rice. It is often enhanced with crunchy textures and creamy sauces.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- butterfish
- avocado
- tenkatsu
- truffle sauce
- nori
- sushi rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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