Aštuonkojis su citrininiu padažu, patiekiamas su karamelizuotais šalotiniais svogūnais ir „romanesco“ žiediniais kopūstais
€35
Markus ir Ko · Vilnius
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein36%
- Fat41%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served with a bright lemon sauce, caramelized shallots, and romanesco broccoli.
Typical ingredients
- octopus
- lemon
- shallots
- romanesco broccoli
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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