Nutrition
≈ 350 kcalper portion of about 250 g
- Protein47%
- Fat48%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of tuna steak, often seared, served with a fresh basil-based sauce.
Typical ingredients
- tuna
- basil
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?