Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet prepared with a creamy wine-based sauce and served alongside fresh asparagus.
Typical ingredients
- salmon
- white wine
- cream
- asparagus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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