Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate fish dish featuring turbot fillet slowly cooked in liquid, typically finished with a garnish of red caviar.
Typical ingredients
- turbot
- red caviar
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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