Guliašinė – aviena, jautiena, bulvės, pomidorai, morkos, salierų stiebai, paprikos, svogūnai, česnakai
€9
Markus ir Ko · Vilnius
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein30%
- Fat43%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, thick stew made with a variety of meats and root vegetables.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- chicken
- beef
- potato
- tomato
- carrot
- celery
- pepper
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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