Nutrition
≈ 450 kcalper portion of about 250 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken prepared using corn-fed poultry, often roasted or pan-cooked. This method emphasizes the flavor of high-quality poultry.
Typical ingredients
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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