Baklažanai su ančiuviais
€8
Lola · Vilnius
Kepti baklažanai su ančiuvių padažu, rudonėliu ir petražolėmis.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein14%
- Fat65%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted eggplant topped with a savory anchovy sauce and fresh herbs.
- Cuisine
- Mediterranean
Typical ingredients
- eggplant
- anchovies
- oregano
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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