Nutrition
≈ 200 kcalper portion of about 200 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable side dish consisting of carrots roasted until tender and served with a yogurt dressing.
- Cuisine
- International
Typical ingredients
- carrots
- yogurt
- olive oil
- spices
General information about this dish, not provided by the venue.
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