Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat63%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, rich cheesecake characterized by its smooth texture and high cream cheese content.
- Cuisine
- American (New York style)
Typical ingredients
- cream cheese
- eggs
- sugar
- cream
- crust
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, mascarpone, quark, or ricotta), and sugar, with either eggs or cream depending if it is to be baked or not.
Excerpt from the Wikipedia article “Cheesecake” · version used · CC BY-SA 4.0
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