
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring crispy, double-fried chicken fillets served inside a bun, often glazed with a sweet and spicy sauce.
- Cuisine
- Korean
- Origin
- South Korea
Typical ingredients
- chicken
- flour
- soy sauce
- gochujang
- bun
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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