Nutrition
≈ 350 kcalper portion of about 200 g
- Protein11%
- Fat54%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of plant-based spreads served as an appetizer.
- Cuisine
- Vegetarian
Typical ingredients
- vegetables
- legumes
- oils
- seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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