Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple snack consisting of slices of toasted rye bread, often topped with various ingredients.
- Cuisine
- Lithuanian
Typical ingredients
- rye bread
- butter
- toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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