Kiaušinienė su lašiša

€8

Kavos ERA · Vilnius

Plakti kiaušiniai patiekiama su skrebučiu ir salotomis.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein25%
25%
Fat56%
56%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eggs whisked and cooked gently, served alongside smoked salmon and accompaniments.

Typical ingredients

eggs
salmon
toast
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic scrambled eggs. This venue serves its own version.

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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