Nutrition
≈ 450 kcalper portion of about 100 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Breton dessert, often referring to Kouign-amann, which is a caramelized cake made with laminated dough.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- flour
- butter
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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